Wednesday 6 November 2013

ZOODLES

I've found a new love of my life... Sorry Rhys.
It came wrapped in a nice brown box and gleamed
white and shiny when opened. Thanks
to World Cuisine, I am the proud 
new owner of a spiralizer.
I've made a zoodle meal 2 days in a row
and I'm hooked. My fav was using zoodles
with tomato sauce and chicken meatballs.
I swear I could eat that every day for the next
month. SOOOOO good. 

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