Back to it

Well I have had a very lazy week at home!

We are saving for a few trips coming up so I 

can't be off gallivanting around spending our cashola.

Rats.

But that also means I have had more time to

just think. Think about all the things

that I want for our life. Think about the

short and long term goals. Think about

what I feel are going to be the 

best choices to get where we need to go.

I love when I get together with Amie because 

she kind of just lets you talk. She is a good 

listener but also had good thoughts. Ones that

don't "tell" you, her thoughts often get me thinking

about other things and give me perspective.

We also did a bit of cooking while she was here. 

We made a big batch of energy balls. They turned 

out to be the best ones yet. 

We also whipped up some Cauliflower pizza 

that turned out DELICIOUS! I was 

wanting to try it for a while but was sceptical.

I mean come on you are never going to get cauliflower

to taste like gooey pizza dough. Luckily I prefer thin

crust and this pizza had TONS of flavor.

We made up a batch and used lots of cheese on the top.

I made another batch the next night but went light on the

cheese and it turned out just as good.

I'm bad for measuring things out... I kinda just

mix until it looks like the right consistency.

Cauliflower Greek Pizza

1/2 head cauliflower {riced}

Pesto {classico}

Parm

Mozza

Red bell pepper

Garlic stuffed green olives

Feta

Onion

 1 large egg

I riced the cauliflower in the food processor then

popped it in the microwave for 4 minutes.

Let it cool, then add the egg and some parm.

USE A NON STICK BAKING MAT

Spread out on mat very thin. Place paper towel over top and

blot out as much moisture as you can. Pop in and broil

for 10ish min {until top and sides are going crispy}

take out and put on desired toppings.

We cut the veggies really fine, sprinkled the feta.

Top with light mozza and bake for 15ish. Then 

broil until cheese is brown.

YUM YUM YUM